Event
Farm Table Dinners @ Green Dirt Farm
Green Dirt Farm's "Farm Table Dinner" series is a culinary celebration emphasizing the important link between landscape and food. In conjunction with some of Kansas City's finest local chefs, Green Dirt Farm is the setting of a series of dinners that are prepared from farmer grown, locally harvested, produced and foraged ingredients. These chef driven events provide a truly unique dining experience as each one is bound to the ingredients that are at the height of their season. Each Chef creates an exquisite 4-course menu featuring Green Dirt Farm's award winning Sheep's Milk Cheeses, 100% Grass-fed Lamb and produce from our local farmers. Each course is paired with a carefully selected wine, beer or champagne.
Here is our 2010 season schedule:
Saturday, May 15, 2010
Chef: Ted Habiger, Room 39
Saturday, May 29, 2010
Chefs: Colby and Megan Garrelts, bluestem
Saturday, June 12, 2010
Chef: Chef James Landis, Blue Grotto
Saturday, June 26, 2010
Chef: Brandon Winn, Room 39
Saturday, July 10, 2010
Chef: Patrick Ryan, the town company
Saturday, July 24, 2010
Chef: Michael Foust, The Farmhouse
Saturday, August 21, 2010
Chef: Linda Duerr, Zest
Saturday, August 28, 2010
Chef: Dave Crum, Crum's Heirlooms
Saturday, September 11, 2010
Chef: Jennifer Maloney, Cafe Sebastienne
Saturday, September 25, 2010
Chef: Molly Breidenthal, Rm 39
Saturday, October 9, 2010
Chef: Ken Baker, Pachamamas
Saturday, October 16, 2010
Chef: Nick Jonjevic, Cafe Thyme
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LocationGreen Dirt Farm
PO Box 74
Weston, MO 64098
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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