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Mixin' It Up! with Chef Smith

Spokane Community College - INCA
Spokane, WA


Inland NW Culinary Academy partners with Main Market Co-op for our 'Mixin' It Up!' class to help people gain confidence with fresh, local, sustainable foods.  

Chef Curtis, past Executive Chef at Coeur d'Alene Resort's Beverly's  restaurant, helps attendees learn how to use Spring's first gifts throughout a menu - herbs, herbs, herbs - from snack to sin!

Meet Chef Curtis briefly here - http://www.scc.spokane.edu/?culfacul

$30.00 for Main Market Co-op members
$40.00 for non-members

Limit 10ppl

Note: Meet by 6pm at SCC's culinary program.

Minimum Age: 16
Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No


Contact
Who: Jennifer M. Hall
Phone: 509.458.2667
Email: learnwithus@mainmarket.coop
Web: http://www.mainmarket.coop/19
Question:
 


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Event Owner: Main Market Co-op
On BPT Since: April 29, 2008


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Sales have ended for this event. Tickets may still be available at the door.


Thank you for your interest in Main Market Co-op's 'Mixin' It Up!' with SCC's Culinary Program. This class has sold out - please keep posted for next season's program at www.mainmarket.coop.

 
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Event Details
Dates
 
Start: Monday May 10, 2010 6:00 PM
End: Monday May 10, 2010 9:00 PM

Prices
  $40.00

Location
  Spokane Community College - INCA
1810 N. Greene St.
Spokane, WA 99217
United States

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  Education