Event
Mixin' It Up! with Chef Smith
Inland NW Culinary Academy partners with Main Market Co-op for our 'Mixin' It Up!' class to help people gain confidence with fresh, local, sustainable foods.
Chef Curtis, past Executive Chef at Coeur d'Alene Resort's Beverly's restaurant, helps attendees learn how to use Spring's first gifts throughout a menu - herbs, herbs, herbs - from snack to sin!
Meet Chef Curtis briefly here - http://www.scc.spokane.edu/?culfacul
$30.00 for Main Market Co-op members
$40.00 for non-members
Limit 10ppl
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LocationSpokane Community College - INCA
1810 N. Greene St.
Spokane, WA 99217
United States
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Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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