Mixin' It Up! with Chef Smith
Spokane Community College - INCA
Spokane, WA
Inland NW Culinary Academy partners with Main Market Co-op for our 'Mixin' It Up!' class to help people gain confidence with fresh, local, sustainable foods.
Chef Curtis, past Executive Chef at Coeur d'Alene Resort's Beverly's restaurant, helps attendees learn how to use Spring's first gifts throughout a menu - herbs, herbs, herbs - from snack to sin!
Meet Chef Curtis briefly here - http://www.scc.spokane.edu/?culfacul
$30.00 for Main Market Co-op members
$40.00 for non-members
Limit 10ppl
Note: Meet by 6pm at SCC's culinary program.
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
|
|
|
|
Sales have ended for this event. Tickets may still be available at the door.
Thank you for your interest in Main Market Co-op's 'Mixin' It Up!' with SCC's Culinary Program. This class has sold out - please keep posted for next season's program at www.mainmarket.coop. |
|
|
|
|
|
|
|
|
Dates
| |
| Start: | Monday May 10, 2010 6:00 PM | | End: | Monday May 10, 2010 9:00 PM |
|
Prices
Location
| |
Spokane Community College - INCA
1810 N. Greene St.
Spokane, WA 99217
United States |
Maps
Categories
|
|
|
Twitter
Facebook
del.icio.us
Digg
reddit
StumbleUpon
Yahoo!