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Event
Chef's Night Out 2010 Culinary & Wine Experience
CHEF'S NIGHT OUT CULINARY & WINE EXPERIENCE IS SOLD OUT!
Join us on Sunday, October 3rd, 2010 for the Twelfth Annual Chef's Night Out Culinary & Wine Experience at the beautiful Golf Club at Newcastle! Your table of ten guests will spin a wheel to determine which chef will personally prepare and serve your table a five-course meal paired with fine wines.
All proceeds benefit Operation Frontline (OFL) Seattle - a partnership of Solid Ground and Share Our Strength. OFL is a direct outreach program providing culinary, nutrition and budget planning classes to Washington State families at risk of hunger and malnutrition. Classes are taught at local community centers, food banks, schools, and transitional housing sites, and provide practical hands-on experience with cooking, nutrition, and budget planning.
Chef's Night Out accounts for over half of OFLs annual budget, and thanks to our sponsors and participating restaurants and chefs, 100% of the nights proceeds go directly back into OFL.
2010 Participating Restaurants & Chefs:
* Chef Scott Lents (bin on the lake) * Chef Mike Duppenthaler & Mark Shoenthaler (Blue Ribbon Cooking LLC) * Chef Matthew Whinihan (Calcutta Grill at The Golf Club at Newcastle) * Chef Tiffany Layco (Library Bistro/Bookstore Bar/Alexis Hotel) * Chef Jonathan Silverberg (Pomegranate Bistro/Lisa Dupar Catering) * Chef Harry Mills (Purple Cafe & Wine Bar) * Chef Peter Birk (Ray's Boathouse) * Chef Frank Lucarelli (Red House Beer, Wine and Tapas) * Chef Jack Strong (Salish Lodge & Spa) * Chef Jordan Mackey & John Roberts (Six Seven Restaurant) * Chef Kris Evans (Spazzo Italian Grill & Wine Bar) * Chef Dean Shinagawa (Tulalip Bay Restaurant) * Chef Greg Campbell (Wheeler Street Kitchen) *
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LocationThe Golf Club at Newcastle
Seattle, WA 98115
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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