Event

Hogmanay Gala Dinner Dance

Arrive for dinner at 7 pm to enjoy an evening of great food and fantastic music. Carriages at 1 am.
£60 per adult, £20 per child aged 5-15. Under 5's are free.

Scotia Ceilidh Band performing live

The Menu:

Starters
Winter vegetable and lentil soup with kurly kale (vegan, gf)
Warm haggis and Arran cheddar tartlet, coarse grain mustard and whisky sauce
Hot Smoked Shetland salmon, potato scone, asparagus, poached egg, chive hollandaise

Mains
6 hour braised feather blade of beef,
Parma ham wrapped Pollock fillet, peas, smoked streaky bacon and parsley sauce
Jerusalem artichoke, parmesan and crispy kale risotto (v)
Charred free range chicken breast with a white pudding stuffing and leek stuffing, red wine jus
(Served with thyme glazed fondant potato, maple glazed parsnips and carrots, redcurrant braised red cabbage)

Desserts
Selection of cheeses, grapes, onion chutney, celery and biscuits
Warm Ecchelfechan tartlet, tablet ice cream
Crannachan crème brûlée, Tinto shortbread