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Event
OKO Pop Up at Kamonegi
Chef Josh Nebe's OKO Seattle is taking over Kamonegi's kitchen on Monday, August 13th, serving a 5 course tasting menu.
OKO Seattle is a new pop-up restaurant dedicated to Okonomiyaki and Teppanyaki, soul food from Osaka and Hiroshima. Concept brought to you by Chef Josh Nebe (White Swan Public House, Radiator Whiskey). Come join us for some delightful dishes and sip on sake and beer provided for purchase by Kamonegi.
(Tax and Gratuity included in price)
Menu(Subject to Change)
Seasonal Bites
Stuffed Shiitake Mushroom -- Okra, Chikuwa, Mitsuba
Oregon Rock Shrimp Toast -- Comadre Panaderia's Milk Bread, Tomato Dashi
Uni -- Salted Apricot, Shungiku, Brown Butter
Okonomiyaki -- Alverez Farms Corn, Wagyu Beef Belly, Kewpie, Negi, Miso
Dorayaki -- Sweet Potato, Peaches, Puffed Buckwheat
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LocationKamonegi (View)
1045 n 39th st
Seattle, WA 98103
United States
Categories
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
Owner: OKO |
On BPT Since: Jul 15, 2018 |
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Josh Nebe |
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