Event

Peter Michael Wine Dinner

Sir Peter started Peter Michael Winery in 1983 with a singular vision: to make wine in the terroir-driven tradition of Burgundy and Bordeaux under the California sun, and in California soil. Today, they make fifteen wines in four varietal categories. All but one are estate grown on their mountainside vineyards, and all are crafted by hand and in limited production.

The winery is guided by love and respect for their land, and the patience that all good wine requires. These are the values that shape everything that they do. We are pleased to offer a curated selection of these classic California wines alongside a tasting menu from Executive Chef Rogelia Garcia.

CHEFS TASTING MENU

Toro Crudo, Japanese Yuzu, Purple Daikon, Compressed Cucumbers, Dill
Pinot Noir, Peter Michael, Caprice, Fort Ross-Seaview, 2017
Pinot Noir, Peter Michael, Ma Danseuse, Fort Ross-Seaview, 2017

Maine Lobster, Delta Asparagus, La Ratte Potatoes, Sauce Beurre Blanc
Chardonnay, Peter Michael, Carriere, Knights Valley, 2014
Chardonnay, Peter Michael, Belle Cote, Knights Valley, 2017

Baby Spring Lamb Duet, Sweet Carrots, Tarragon, Baby Squash
Cabernet Sauvignon, Peter Michael, Les Pavots, Knights Valley, 2014
Cabernet Sauvignon, Peter Michael, Au Paradis, Knights Valley, 2014

Assorted Dark Chocolate Bon Bons
Cabernet Blend, Peter Michael, Lesprit Des Pavots, Knights Valley, 2016