Event

Far West Cider Pairing Dinner at Mockingbird

Join Mockingbird Chef / Co-Owner Melissa Axelrod and Adam Chinchiolo and Andrea Chinchiolo of Far West Cider for a delightful four-course pairing dinner that will highlight the best apples and ciders from this 4th generation family farm!

$98/per person, tax and gratuity included

~Limited tickets available~

MENU

Amuse Bouche
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Applewood Smoked Trout Salad
gold rush apple - celery root - horseradish - creme fraiche - herbs
Proper Dry Cider
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Cider & Fennel All Day Braised Pork
potato dumplings - confit crimson gold apple - mustard greens
Orchard Blend Cider
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Pink Lady Apple Charlotte
Roze Sabayon

*menu subject to change due to ingredient availability

ABOUT MOCKINGBIRD
Mockingbird is a beloved downtown Oakland neighborhood bistro helmed by chef/co-owner Melissa Axelrod. It's a warm, inviting destination restaurant that serves as a neighborhood gathering place and is known for its sophisticated yet approachable seasonal cuisine, unfussy yet expertly crafted cocktails, generous and friendly service, and warm, convivial atmosphere.

ABOUT FAR WEST CIDER
Far West Cider originates on the Chinchiolo family's fourth generation farm in San Joaquin County. All of the apples used in Far West Cider are harvested and pressed by hand and then transported to their cidery in Richmond, CA, where the cider is fermented, aged, bottled, and sold. Far West Cider is a true branch-to-bottle cidery dedicated to innovative small-batch ciders.