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Event
Valentine's Dinner & Live Tango
Century Ballroom brings the romance this Valentines Day with a night of live Tango music, dinner, dancing and wine tasting.
For those new to Tango, there will be an introductory lesson before the Milonga (dance) begins.
Live Tango music will be performed by the Ben Thomas Quartet, a Seattle-based Tango band. For over 10 years, Ben Thomas and his group have been playing Tango music for dancers and listening audiences across the country. With both passion and sophistication, their music combines traditional Tango with contemporary trends and interesting repertoire, while keeping the music danceable and fresh.
TIMING
7:00/7:15pm Dinner Seatings
7:00pm-10:00pm Wine Tasting
9:00pm Couples Intro Tango Lesson
9:30pm-1:00am Dancing
DINING
There will be an optional elegant dinner (menu below!) served in the main Ballroom before dancing begins (seating times are 7:00 & 7:15). Make your dinner reservations when you purchase your dance tickets.
DANCING
Century Ballroom: Live Tango w/ The Ben Thomas Quartet
There will be an intro Tango lesson from 9:00-9:30pm for those who are new to dancing. We won't be rotating partners in this class, so you'll get to stay with your date/friend(s).
PRICING
Wine Tasting, Tango Lesson, Dance + Dinner: $75
Wine Tasting, Tango Lesson & Dance: $25
Select 7:00pm or 7:15pm for meal times. For "Dance Only" with no meal, select 9:00pm ticket time.
This is a dance-focused event. Seating is limited: first come, first serve. Diners will retain their seat for the duration of the evening.
DINNER MENU
MEAT OPTION
Appetizer Course: Duck Liver Mousse: Orange & Grand Marnier Gelee, Crusty Baguette, Pickled Onion, Candied Kumquats, Whole Grain Mustard
Entree Course: Slow Braised Painted Hills Shortribs Root Vegetable & Butternut Squash Gratin, Charred Rapini
Dessert Course: Chocolate Raspberry Cheesecake: Dark Chocolate Cookie Crust, Raspberry Framboise Filling, Bitter Chocolate Ganache, Berry Sauce
SEAFOOD OPTION
Appetizer Course: Cured Sockeye Salmon Gravlax Dill & Crème Fraiche Purple Potato Salad, Pumpernickel Bagel Croute
Entree Course: Grilled Jumbo Prawns Saffron Rice, Grilled Asparagus, Anchovy Gremolata, Blood Orange Beurre Blanc
Dessert Course: Chocolate Raspberry Cheesecake: Dark Chocolate Cookie Crust, Raspberry Framboise Filling, Bitter Chocolate Ganache, Berry Sauce
VEGETARIAN OPTION
Appetizer Course: Beet Tartare Roasted Beets, White Balsamic Vinegar, Horseradish, Pickled Golden Beet Yolk, Feta Cheese, Lavash
Entree Course: Roasted Red Pepper Lasagna House Made Roasted Pepper Pasta Sheets, Grilled Zucchini, Eggplant, Peppers, Portobello Mushrooms, Goat Cheese Bechamel, Roasted Tomato Coulis
Dessert Course: Chocolate Raspberry Cheesecake: Dark Chocolate Cookie Crust, Raspberry Framboise Filling, Bitter Chocolate Ganache, Berry Sauce
Please note:
Ingredients subject to change.
Sorry, no substitutions.
Beverages not included.
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LocationCentury Ballroom (View)
915 E. Pine Street, 2nd Floor
Seattle, WA 98122
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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