Event

SPLENDORS OF INDIA

With an emphasis on local, late-autumn produce, the menu reflects a seasonal interpretation of classic and contemporary regional Indian cuisine. 100% plant-based of course!

The menu is below. Although highly unlikely some items or ingredients may be subject to change according to availability.

Seating at the lovely Vegan Venue is limited to 16 so please book early to guarantee your seat. Full refunds will be given with cancellation notice 48 or more hours prior to the event.

Treat yourself (and maybe your friends and family as well) to a culinary extravaganza this holiday season and be sure to bring a hardy appetite!

SPLENDORS OF INDIA DECEMBER FEAST MENU
(ALL Items Homemade)

Complimentary Cocktail

Coconut and Tomato Bisque / Chickpea Crackers

Brussels Sprouts and Chestnut Bhajias (Indian fritters) / Sesame Chutney

Gujarati Cabbage Salad with Charred Scallions

Cauliflower Korma with Apricots and Almonds

Cumin and Black Pepper Moong Dal

Cardamom Basmati Rice

Housemade Relish Tray:
Pink Turnip Pickles
Green Bean Black Mustard Seed Pickles
Cranberry Ginger Chutney
Lemon Drop Chili Pickles

Dessert

Coffee/Tea Service