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Event
Globally Inspired Plant Based Dinners
Come learn to create plant based deliciousness with Burnt Toast Kitchen NYC! Chef Kim Hafner is a vegetable-focused personal chef who has been interested in food for almost 40 years and worked in vegetarian and vegan restaurant kitchens in NYC and San Francisco for 8 years. The class is a hands on class.
Menu: Kris Nigerian spicy Vegetarian Stew with Yam (yucca), kidney beans and plantains
Thai Green Curry with vegetables and chick peas Jasmine Rice
Faux Pho Vegetable Soup with crispy smoked tofu and Rice Noodles
Mujaddarah (Lentils and Rice with Crispy Onions and Turmeric Roasted Cauliflower)
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LocationPurple Kale Kitchenworks (View)
250 44th Street, Suite 215
Brooklyn, NY 11232
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: No |
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Contact
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