Event

Snout-to-Tail Supper Club

Join us for an exclusive four-course tasting menu featuring pork & fall flavors. We will highlight the snout-to-tail concept as we take you through a special sustainable menu using surprising & succulent parts of the animal.

As restaurant professionals, we warmly welcome our guests into the evening's private event space to learn, network, mingle, laugh and leave satiated, with a smile! It is important to us that each supper club dinner feels accessible, value-driven & generous. This event is for you if you like meeting new food-geeks, if you're into adventure and an off-beat experience, and if food and beverage get you giddy. We can't wait for you to join us.

Tickets are EXTREMELY limited. Do not hesitate to inquire with questions or allergies.

DETAILS: Cocktail hour begins at 5pm, dinner seating is promptly at 6pm & a special invitation to a partner bar for drink specials will immediately follow dinner. Please bring a bottle of wine or spirit to share. Try to choose a sustainable, practicing organic, or biodynamic winery to fit our focus for the evening.

Your ticket includes a welcome beverage and a full tasting menu complete with food demo, savory surprises, and dessert.