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Event
Cooking Class: Mushrooms!
With such a diversity of textures and flavors, mushrooms could be any part of a dinner, starring in the main dish or as a side.
Our Table Chef, Mike Holbien, is ready to cook up these gems in some unique ways. Whether you are a seasoned mycophile or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave this class with a repertoire of recipes for using the "meat of the vegetable world" in your cooking.
The menu will include:
-Mushroom and smoked olive tapenade with roasted squash skins
-Spaghetti squash and mushroom nest.
-Seared scallop with mushroom, leek and vanilla crema
-Mushroom Goulash
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LocationGRuB
2016 Elliott Ave NW
Olympia, WA 98502
United States
Categories
| Minimum Age: 13 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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