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We love Korea and can think of no better way to kick off our first class than sharing how to make The Land of the Morning Calms national dish. Our loyal customers know that we have kimchi in many of our menu items and that many of the employees have very strong ties to this dynamic country.
The class will begin with a lecture that will delve into the history of kimchi, nutrition information and different styles and ingredients to incorporate. We will talk about troubleshooting and give you not only a recipe but also discuss a general template to follow. This will better help you to improvise when you want to recreate the kimchi magic in your own kitchen.
We have a limited number of spots available so please sign up soon!
What you'll get:
A lecture
A recipe for classic kimchi
A hands-on demo: youll dive in and get those hands dirty (okay, youll get your gloves dirty)
A jar of your very own kimchi to take home
About the instructor:
Chef Marie Brennan graduated from the University of Wisconsin with a degree in Dietetics. An avid traveler, she has explored her love of food while on the road. Marie's travels have taken her to study cheese-making in Tasmania, Thai cuisine in Bangkok, tea and fermented foods in the mountains of Korea, raw food in Western Australia and the kitchens of numerous meditation centers around the world. She moved back to the USA to study in the Natural Chef program at Bauman College, where she also taught for several years. Marie presently lives in the Bay Area and works as an educator, private chef and consultant. You can find her at www.hedonistinmoderation.com and follow her IG @hedonistinmoderation.
Be first to hear about future Cafe Umami classes, events, and new locations! Sign up for our mailing list here: http://eepurl.com/gvzrgL
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LocationCafe Umami (View)
2224 MacArthur Blvd
Oakland, CA 94602
United States
Categories
| Minimum Age: 15 |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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