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The Village Pub is pleased to feature former Winemaker of the Year, Steve Matthiasson, in a carefully curated four-course dinner with a menu crafted by Chef Steven Pelas.
Menu: Almond Wood Grilled Diver Scallops Roasted Heirloom Carrots, English Peas, Sauce Chasseur Chardonnay, Harms Vineyard, Napa Valley 2016
Olive Oil Poached Maine Lobster Macerated Strawberries, Yuzu Vinaigrette Rosé, Grenache Blend, California 2018
a la Plancha Flannery Ribeye Steak, Pommes Purée, Sauce Béarnaise Merlot, Red Hen Vineyard, Napa Valley 2014 Cabernet Sauvignon, Dead Fred Vineyard, Coombsville 2014
Farmstead Cheeses Syrah, Helens Gate Vineyard, Napa Valley 2017
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LocationThe Village Pub (View)
2967 Woodside Road
Woodside, CA 94062
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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