Event
BOOM Food
Sunday April 28, 2019 - BOOM Dining Room Table - Meet at the Intersection Stage.
3 Classes: Tucked away in a small intimate setting during Boom Festival where you can learn
food- related skills from the food and farming experts in Charlotte! Gear up to learn, ask
questions, meet new people, get silly, and take home something that leaves you feeling
nourished
Each class is designed to be small to facilitate a personal experience, so sign up quickly since
there is very limited space!
1. "Growing Food in Small Spaces with The Patio Farmer" 1p - 2p
Would you like to grow food in small spaces in a manageable capacity at home? In this class, Farmer Erin of The Patio Farmer will set you up for successful container gardening as she gives an overview of the essentials including spacing, planting, watering, feeding, and general maintenance. Come with questions, concerns, and stories to share! Prepare to get your hands a little dirty and leave with a new plant friend. The Patio Farmer is ready to help make your thumb and your space feel greener!
Class Cost: $20, includes all materials. Note taking materials are encouraged!
For more information about The Patio Farmer: http://www.thepatiofarmer.com/
2. "Fermentation Workshop with Chef John Schaal" 2:30p - 3:30p
Fermentation is one of the oldest food preparation techniques known to humans- and it's easy, safe, and fun! Join Chef John Schaal of Schaal Foods in a workshop exploring the wonders of our tiny yeast and bacterial friends, and the absolutely delicious results of teaming up with them. In the class we will sample a variety of foods that make use of fermentation while we make sauerkraut together. Everyone will take home their own quart of Sauerkraut and potentially a few other goodies as well.
Fermenting foods is easily one of the most empowering experiences of my life, learning the art of fermentation has transformed how I relate to food, time, flavor, culture and creation. Chef John Schaal
Class Cost: $20, includes all materials and food.
For more information about Chef John Schaal: http://www.chefjohnschaal.com/
3. "Eco-Friendly Vegan Meals with The Bulb and Nourish" - 4 p - 5p
Come hang out with food rescue pro Alisha Pruett and vegan chef Julia Simon as they show you some tips and tricks for creating and enjoying seasonal, carbon-neutral (or close to) eats and treats. Heavy snacks are included in the cost of your ticket! We'll also have some terra cotta pots and rescued seedlings to plant and paint and take home, so you can start your own homesteading operation.
Class Cost: $20, includes all materials and food. All Profits go to The Bulb, a 501c3.
For more information about The Bulb: https://www.thebulbgallery.org/
For more information about Nourish: https://nourishcharlotte.com/
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LocationBOOM Dining Table -- Meet at Intersection Stage (View)
Intersection Stage: Corner of Commonwealth and The Plaza
Charlotte, NC 28205
United States
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