Event

DINNER SERIES

I conceived the If My Grandma Were To Cook You Lunch and Dinner Series to recreate the magic that took place at my grandmas kitchen. - Jezabel Careaga

For the second installment in the series we are proud to host Ana Caballero, a good friend and a true inspiration for her tenacious advocacy for food sustainability.

The daughter of an American mom and Honduran dad who met in the Peace Corps and went on to run a restaurant in South America, Ana learned kitchen economy and cooking skills helping her parents since she was a child. Later on, shell get a degree in tourism management, and a Masters degree in Food Culture with focus on ecology and sustainability at the University of Gastronomic Sciences in Pollenzo, Italy. Before settling down in Philly she also completed an internship at the Nordic Food Lab in Copenhagen.

FOUR-COURSE PRIX FIXE MENU

Doña Linda Style Guacamole
Avocado, egg, queso salado, saltines

Sopa de Mondongo de Mama María
Diced tripe soup and seasonal vegetables

Yuca con Chicharrón
Boiled casava, crispy pork carnitas, cabbage salad, encurtido

Plátano en Gloria
Plantains, rice pudding, tapioca pearls, pumpkin seeds, morro

BYOB