|
Event
Mother's Day Brunch Buffet featuring the culinary expertise of Chef Paul Smith Sunday, May 12, 2019
Sunday, May 12, 2019
Choose to dine at 11:00 AM or 1:00 PM
Enjoy dining alfresco in the relaxed farm atmosphere!
Tickets are $45.00 for adults and $15.00 for children 5-12, children under 5 eat complimentary.
Ticket prices include non-alcoholic beverages and service.
The full cash bar will open at 10:45 AM
Menu Selections:
Greek Yogurt and Homemade Granola
Buttermilk Biscuits
Assorted Breakfast Pastries
Mini Bagels and Cream Cheese
Minted Seasonal Fruit Salad with Agave Nectar
Shrimp Cocktail
Roasted Lemon and Dijon Salmon Platter
Joyce Farms Chicken and Apple Sausage
Bacon
Sausage Gravy
Joyce Farms Saltimbocca Chicken Breast with Hunter Sauce
Pecan Crusted Wilson Mills Trout
Tavern Ham
Sliced Beef Tenderloin
Home Fries with Caramelized Onions
Grilled Vegetable Platter
Grits
Seasonal Salad
Fresh Vegetable Frittata
Triple Cheese Frittata
Appalachian Eggs Benedict
French Toast Bread Pudding
J.Q. Dickinson Salted Caramel Tartlets
Assorted Cookies
|
|
 |
LocationJ.Q. Dickinson Salt-Works (View)
4797 Midland Dr.
Malden, WV 25306
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
|
Contact
|
