Event

Jordan Wine Dinner

Join Canoe on Tuesday, March 5, as we welcome Jordan Vineyard & Winery to the Chattahoochee banks. Guests are invited to enjoy delicious passed appetizers starting at 6:30 pm. Executive Chef Matthew Basford has crafted a five-course menu, paired with exquisite wines from Jordan Winery, starting at 7:15 pm. Tickets are available for $150 which includes tax and gratuity. Take a peek at the menu below!

Passed - Jordan Cuvee NV Brut by AR Lenoble
Furikake Pancake, Canoe Smoked Salmon, Olive Oil Curd
Savage Blond Oyster, Jordan Estate EVOO and Lime Vinaigrette
Georges Bank Scallop Kara - Mara

First 2014 Jordan Chardonnay Russian River Valley
Atlantic Salmon Sashimi
Avocado, Pineapple, Yuzu Koshu

Second 2016 Jordan Chardonnay Russian River Valley
East Coast Halibut
Grilled Corn Risotto, Vidalia, Pop-Corn Pesto

Third 2014 Jordan Cabernet Sauvignon Alexander Valley
Australian Lamb Rib Eye
Braised Shank, White Bean, Thyme

Fourth 2005 Jordan Cabernet Sauvignon Alexander Valley
Dry Aged Strip & Slow Roasted Short Rib
Chocolate Gratin, Mushroom, Blue Cheese

Dessert
Valrhona Itakuja Tart
Candied Macadamia, Caramel Ice, Coffee Cream