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Event
Bottle Conditioning Like A Pro
Bottle conditioning involves a secondary fermentation in the bottle, to produce CO2. There are lots of advantages and flavor improvements that come with this extra fermentation!
There's a lot of misinformation on the how to achieve right amount of carbonation when bottling. Knowledge from a commercial brewery is shared with you, so that you can optimize your carbonation--and won't be disappointed with flat beer or exploding bottles! We'll explain the details on priming sugar and yeast activity.
This class is free for Joy of Brewing Club members; for others it is $15.
Class will be on a Saturday afternoon, 2-4 PM.
Signups limited to 12; Members are preferred.
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LocationGrain to Glass Homebrewing and Bottle Shop (View)
1611 Swift Ave
North Kansas City, MO 64116
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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