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Event
A Hands on Approach to Fundamental Cooking Skills
Build up your kitchen knowledge and learn to cook with our hands on cooking series. We will teach fundamental cooking skills including knife handling, affordable ways to shop and stock your cupboards, how to healthfully add and build flavors and finish with simple ways to plan meals on a budget. Each class we will make a fun and easy recipe to enjoy. These events are FREE and everyone is welcome to join.
Space is limited! Be sure to register and save yourself a spot!
Workshop 1: Knife Skills and Kitchen Safety featuring Winter Vegetable Wrap 1/29 6:30-8:00 pm
Workshop 2: Make the Most of Your Food Budget featuring Breakfast Egg Strata 2/26 6:30-8:00 pm
Workshop 3: How to Identify and Use Flavors featuring Broccoli Cheddar Soup 3/26 6:30-8:00 pm
Workshop 4: Meal Planning Made Easy featuring DIY Personal Pizzas 4/30 6:30-8:00 pm
Round 2
Workshop 1 (May): Hands on Approach to Food and Knife Safety
Workshop 2 (June): Hands on Approach to Eating Healthy on a Budget
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LocationMassachusetts Avenue Project Farmhouse (View)
387 Massachusetts Avenue
Buffalo, NY 14213
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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