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Slow Food's 2nd Annual Alice Waters' School Lunch

Mountain Oak School
Prescott, AZ

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Theme: The Role Food Plays in Climate Change
Our Chefs are: Patti Marrs at Orme School, Deb Snyder at Chino Valley High School, Molly Beverly with Slow Food Prescott

Slow Food Prescott is promoting a national trend by offering a demonstration school lunch that follows the guidelines presented by Alice Waters:

"What if we could feed all children a free school lunch, produced from local sustainable ingredients that farmer's are paid fairly for, and the full school lunch hour is treated as an academic subject?

Sunday, November 4, 12-2 pm
Mountain Oak School, 1455 Willow Creek Rd, Prescott, AZ 86301

THIS IS A ZERO WASTE EVENT-- PLEASE BRING YOUR OWN PLATE, NAPKIN, CUTLERY, AND CUP

PROPOSED MENU FOR CHANGE

Dried Candy Roaster Squash
Toasted Corn Nuts - Local Sunflower Seeds
Durham Wheat Pilaf with Mushrooms & Tepaburger
Three Sisters Mash
Prickly Pear Fruit Brined Turkey
Blue Cornbread
Garden Green Salad with Agave Vinaigrette
Mesquite Almond Cookies
Prickly Pear Lemonade
(vegan, vegetarian and GF choices available)

TICKETS: Advance purchase required.
PLEASE help us know how many people are coming.
MAKE YOUR RESERVATIONS EARLY!