Event

Fall Feast 2018

The Fall Feast is an annual farm-to-table event celebrating the local food, drink, and talented chefs of Southern Illinois! This year the chefs of Cristaudo's will be joined by La Colina Linda, Harbaugh's, and Keepers Quarters to create a delicious 4-course meal made with produce from Southern Illinois farmers and paired with beverages from Scratch Brewing Company and Alto Vineyards. And don't miss a special appetizer and cocktail hour with Stumpy's Spirits. Co-owner Adam Stumpf is creating a special fall cocktail with his grain-to-glass spirits and will be on hand to talk more about the spirits he creates on his family's eighth generation farm in Columbia, Illinois.

A silent auction featuring local goods and services will accompany the meal.

The event will be held at Alto Vineyards, in Alto Pass, IL.

Vegetarian options available. Please contact us with any additional dietary requirements before purchasing your tickets.

Proceeds from the event support Food Work's programs promoting the local food economy in Southern Illinois. This year we celebrate 10 years of bringing together food lovers and local farmers!