Event

Dinner with Chef Rob Kinneen

Chef Rob is a renowned Alaskan chef, passionate about his native roots. Join him for a creative dinner and cook book signing event. Wine pairings included.

STARTER
A Taste of Carolina
Whipped Feta with smoked paprika honey, crushed pistachios
Chicken Salad and waffle with sorghum
local beer pimento cheese with spent grain cracker

SALAD
Alaska Harvest Salad
Pickled beach asparagus, bull kelp pickles with seared and chilled AK scallop rose hip vinaigrette

APPETIZER
South meets North
Arctic Shrimp and Grits featuring steam dot red eye gravy, arctic grits, spot shrimp, pancetta

PASTA
A taste of Nobles Diner
Clams and reindeer sausage with a white wine broth

ENTRÉE
Dinner with Jacques
Roasted local pork loin, pork heart confit, roasted local root veggies

CHEESE
Artisan cheese from North Carolina
Boxcarr Creamery, chapel Hill Creamery
Freezer jam, crackers

DESSERT
Mini crème brulee, Agudak , Coffee chocolate truffle with Alaska Pure smoked sea salt