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Event
Healthy Cooking Class: Plant Based Series - Power-Packed Mediterranean!
Interested in learning how food is connected to your health? Join us for a whole-food, plant based cooking class series in Bastyr University Clinic's modern teaching kitchen.
Our classes offer you hands-on opportunities to prepare nourishing and delicious plant based dishes using proper cooking techniques, exploring the benefits of these foods, all while enjoying a fun-filled evening. Classes run 1 1/2 hours.
In this class we will prepare and enjoy:
- Sumptous Mediterranean Quinoa
- Braised Dark Greens
- Lemon Tahini Drizzle
All recipes will include a gluten-free variation when requested in advance. All ingredients and materials are included in the class fees. Attendees will receive generous samples, enough to make a meal, and printed recipes to take home. Class size limited to 20 people.
This class is available to purchase alone for $25 or as part of a series of 2 or 3 classes.
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LocationBastyr University Clinic (View)
4110 Sorrento Valley Blvd.
San Diego, CA 92121
United States
Categories
| Minimum Age: 10 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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