Event

Sushi, Sake & Beer Dinner

At this private ticketed event you'll get to sit down to a 4 course meal in the brewery with 4 sake and beer pairings, each accompanied by a special dish prepared by our Chef Logan and Saiko Sushi's Chef Anthony. We'll have two Limited Release Beers brewed just for this event, the Ginger IPA and the Cucumber Blonde Ale. All food pairings will be Gluten Free.

Dinner begins at 7pm.

Food Menu: (All courses are GF)

Welcome Beer
Apericot Saison

Amuse Course
Oyster | Sparkling Sake | Leek Mignonette
Sake - Festival of Stars
Beer - Coconut Contender

1st Course
Albacore | Grape Nectar Ponzu | Pickled Celery | Peanut
Sake - Beautiful Lilly
Beer - Ginger IPA

2nd Course
Salmon | Caramelized Cucumber | Cilantro Yuzu Gel | Pomegranate | Black Sesame
Sake - SOTO
Beer - Cucumber Blonde

3rd Course
Mahi | Plantain | Cranberry | Chicharron | Smoked Soy
Sake - Red Maple
Beer - ChocoNut Lust Porter

4th Course
Spiced Coconut Rice Pudding | Pumpkin | Apple Cider | Cashew Brittle
Sake - Everlasting Roots
Beer - Honey Ale

Produce from Specialty Produce
Fish from Catalina Offshore