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Event
Feelin' Saucy: Cranberry Sauce 101
Let's put up some cranberries!
Learn to make and preserve whole berry cranberry sauce, perfect for serving with turkey on Wednesday, Nov. 8, 6-8pm in the City Market's Farm To Table Kitchen.
Our nutrition educators from Missouri Extension will lead you through the basics of water-bath canning. No previous experience necessary.
And the best part? You'll come away from class with a giftable jar of homemade goodness to serve at your own Thanksgiving dinner or to give as a thoughtful hostess gift.
Class fee is $18 to cover materials. Space is limited to 16. Reserve your spot today.
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LocationCity Market's Farm To Table Kitchen (north side of City Market Square) (View)
5th & Walnut
Kansas City, MO 64106
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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