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Event
Wildman Wine Dinner with Chef Holly Hambright
October will be the last of our Sapphire Supper Series for 2017. Chef Holly Hambright collaborates with wine importer Frederick Wildman and Sapphire on a Scandinavian Feast to celebrate the fall season. Bar Manager Patrick Joyce will be utilizing two Scandinavian ingredients, Akvavit and Malört, and creating some special cocktails.
When: Wednesday, October 18th - Supper Begins at 7:00
Price: $95 per person
Menu
Amuse Bouche
Karelian Piroques, "Roll Mops", Färsrulader
Akvavit Cocktail
Course One
White anchovy, grapefruit, herbs
Hewitson Gun Metal Riesling
Course Two
Smørrbørd: Pork, pork cracklin'; danish blue, quail yolk, pickled shallots
El Coto Rioja Rosado
Course Three
Knox Whiskey Works Original Batch Pink Gin Gravad Lox, pickled beets, horseradish, cukes
Hewitson Lulu Sauvignon Blanc
Course Four
Lamb Rib, potato puree with skyr, chantrelle confit
Santi Valpolicelli DOCG
Course Five
Cardomom Panna Cotta, Black Pepper Cookie
Malört Cocktail
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LocationSapphire Modern Bar and Restaurant (View)
428 S. Gay Street
Knoxville, TN 37902
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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