|
Event
Coby's Feast of the Valley
Sat. Oct 11 2014 a Delicious And Sustainable 5 Course Meal, Utilizing The Bounty Of Local Farmers And Animal Producers. Paired With Craft Brewed Beers From Our Local Breweries. Course 1: Cheddar-Beer Soup Served With Crusty Bread Croutons Paired With: Ommegang Hop House Course 2: Carmelized Onion Tart Served With A Fresh Kale Salad Paired With: Schmaltz Genesis Ale Course 3: Stuffed Tilapia En Croute Mild White Fish, Raised By The Suny Cobleskill Aquaculture Class. Stuffed With Crabmeat And Wrapped In Puff Pastry. Topped With Sauce Cardinale, And Served With Roasted Vegetable Medley. Paired With: Captain Lawrence Kolsch Course 4: Country Style Strip Loin Of Beef Local Beef, Liberally Seasoned And Slow Roasted. Served With Grilled Onions And Goat Cheese Duchess Potatoes. Paired With: Southern Tier 2x Stout Course 5: Apple-pear Crisp Local Apples And Pears, Baked With A Crumbly Cinnamon-brown Sugar Topping Topped With Fresh Whipped Cream. Paired With: Warwick Doc's Pear Cider
**Full refund up to 4pm Thursday, October 9 and 50% refund for cancelations and no shows the day of the event - MUST call 518-823-4445
|
|
|
LocationCoby's Cafe (View)
549 Main Street
Cobleskill, NY 12043
United States
Categories
Minimum Age: 21 |
Kid Friendly: Yes! |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
|
Contact
|