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Home Cheese Making Class
Venison Valley Farm & Creamery
Vashon, WA
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Come milk Jingle the Jersey cow, and learn how you can make real butter, mozzarella, fresh cheese, aged cheeses and more in your own kitchen.

Participants will sample the bounty of their day's work in addition to enjoying a full brunch. Please come hungry!

Typical Schedule

10 - 11:30: Greeting, farm tour & milking
11:30 - 12: Introduction & orientation, start feta & fromage blanc
12 - 12:30: Brunch & discussion
12:30 - 2:30: Making creme fraiche, butter & fresh mozzarella
2:30 - 3: Sampling the day's work and other local cheeses
3 - 3:30: Finishing feta & farewell!

Sunday, May 17th, 2015

Please contact us if you have a group of 7-8 people so that we can schedule a private class.

Choose a class date from the drop-down list below.
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Venison Valley Farm & Creamery (View)
9617 SW 192nd St
Vashon, WA 98070
United States


Education > Classes
Education > Tours
Food > Markets & Farms
Other > Pets & Animals

Kid Friendly: Yes!
Dog Friendly: No
Wheelchair Accessible: No


Owner: Venison Valley Farm & Creamery
On BPT Since: Sep 17, 2014
Kelsey Lynne Killian

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