Come milk Jingle the Jersey cow, and learn how you can make real butter, mozzarella, fresh cheese, aged cheeses and more in your own kitchen.|
Participants will sample the bounty of their day's work in addition to enjoying a full brunch. Please come hungry!
10 - 11:30: Greeting, farm tour & milking
11:30 - 12: Introduction & orientation, start feta & fromage blanc
12 - 12:30: Brunch & discussion
12:30 - 2:30: Making creme fraiche, butter & fresh mozzarella
2:30 - 3: Sampling the day's work and other local cheeses
3 - 3:30: Finishing feta & farewell!
Sunday, May 17th, 2015
Please contact us if you have a group of 7-8 people so that we can schedule a private class.
Choose a class date from the drop-down list below.
Venison Valley Farm & Creamery (View)
9617 SW 192nd St
Vashon, WA 98070
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: No|