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whole/wild/wet/slow/bold: baking good bread at home
The Mill
San Francisco, CA
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whole/wild/wet/slow/bold: baking good bread at home
have you always wanted to bake bread at home, but don't know quite where to start? are you interested in whole grains, but are worried that your bread will turn out an inedible brick? or maybe you've baked a few loaves, and now you're wanting to take your bread to the next level? have no fear, we are here to help make all your dreams come true.

this class is limited to 10 participants, so each and every one of you will get plenty of attention and hands-on experience.

in this 2 hour class you will
 - learn how to keep your sourdough starter healthy and active
 - mix a batch of whole wheat bread dough
 - shape your very own loaf of bread
 - learn top-secret tips that will turn your home oven into a professional bread oven
 - bake a loaf and feast upon it

participants will leave the class with
 - your own sourdough starter
 - a loaf ready to bake at home
 - a proofing basket
 - 2 lbs of stone ground whole wheat flour
 - a copy of Josey Baker Bread (optional, additional $30 payable during class)

hope to see you there sweethearts

<3 JBB


The Mill (View)
736 Divisadero
San Francisco, CA 94117
United States




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