Event

Slow Food Conference

All members, friends and guests are invited to attend. Limit of 80 persons.
Please reserve early. The dinner will feature a tasting of regional Florida Farm Food from a few of the 44,000 small farms in Florida.
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This is the year to start eating local farm food and growing a bit of your own. Come out and enjoy the cuisine of Kris Wessel of Red Light Little River. Kris is famous for his laid back interpretation of regional specialties such as oyster pie, local fish with coconut rice, pumpkin soup, grass fed beef, braised rabbit and Jupiter quail. Serious food available at the grazing stations! Meet the growers and have fun! Edit Text
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Food Designed and Prepared by Chef Kris Wessel of Red Light..little river

When: Wednesday, October 28th, 2009
Reception: 6:30 pm
Dinner 7:30 pm

Where: Coverings Showroom
7610 N.E. 4th Ct.
Miami, Fl 33138
Telephone 305-757-6000

Tickets: $60 per person all inclusive.
Non members may sign up to join the Slow Food Movement at the event or join in early October for just a donation. Join today at www.slowfoodusa.org

Click here to make your reservations
A small booking fee is charged. Reservations must be made in advance

Wines donated by Elizabeth and Tom Smith.

Proceeds to benefit Slow Food Miami School Gardens Project and the Florida Waterways and Rivers Fund.
We love Manatees.