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SLASH Festival
Herban Feast SODO Park
Seattle, WA
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SLASH Festival
We hope you join Edible Seattle and Herban Feast for the first annual SLASH Festival, celebrating our regional harvest and helping out two important local nonprofit groups.

This casual afternoon party includes a smorgasbord of delicacies prepared entirely from local produce, shellfish, cheese and meats. The menu will feature the best of Edible Seattle's seasonal recipes, along with Washington wine, beer and cider. Meet the farmers and chat with the talented writers and photographers who contribute to the magazine.

Proceeds will benefit FareStart and Food Lifeline.
After October 8th, the price goes to $50/person--get your tickets early!

Taylor Shellfish Oyster Bar

Rockridge Orchards Pear and Apple Salad
shiso quince vinny, Toasted Heart nuts, dried fruits

Nashs Roasted Beet Salad
pickled cabbage, feta, crispy pancetta, chili-roasted
pepitas, frizzled burdock and leeks

Loki Seafood Wild Salmon Carpaccio
salmon roe, riesling oil, fresh dill creme fraiche, pickled red onions, served on toasted rye points

Taylor Shellfish Geoduck Fritters
basil-scented charred tomato aioli

Olsen Farms Beef Bourguignon
braised short ribs, potatoes, carrots, parsnip chips, red wine demi

Golden Glen Creamery 4-Cheese Mac
tarragon, Dungeness crab, tomatoes, herbed garlic focaccia bread crumbs

Skagit River Ranch Braised Pork Sopes
Tonnemaker Farms roasted pepper and tomatillo salsa, red beans, carrot cilantro slaw, cotija

Alden Farms Chunky Potato Leek Soup
roasted multicolor potatoes, buttered leeks, kale, roasted garlic

Sweetbread Cellars Sausage with Cabbage and Peppers
braised cabbage, roasted sweet peppers, caramelized onions

Full Circle Farms Field Salad
a mix of what Full Circle Farms has to offer, with a red wine vinny, pickled fruits and vegetables, bacon

Tiny's Organics Thai-Style Crabby Granny Smith Apple and Shiso Lettuce Wraps
Dungeness crab, Granny Smith apples, shiso, onions, cilantro, spicy Thai dressing and wrapped with lettuce

Foraged and Found Edibles Wild Mushroom Flatbread
thyme, garlic, sauteed onions and mushrooms, served on toasted flatbread

Cupcake Royale's seasonal cupcakes

Claudio Corallo Chocolate dessert created by Sara Naftaly of Le Gourmand


Herban Feast SODO Park
3200 First Avenue South
Seattle, WA 98134
United States



Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No


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