Brown Sugar Kitchen and City Slicker Farms Keeping It Real Dinner
Sunday, August 23, Brown Sugar Kitchen and City Slicker Farms together host Keeping It Real Dinners in conjunction with the Eat Real Festival. http://www.eatrealfest.com/keepingitrealdinners.
Two dinner seatings will take place--at 530p and 730p at Brown Sugar Kitchen in West Oakland. Each dinner will include a five-course tasting of the seasonal flavors of the South and the Caribbean prepared by local chef Tanya Holland and featuring fresh herbs and produce from City Slicker Farms. The meal will cost $45 (not including drinks or gratuity). A vegan option will be provided. http://www.brownsugarkitchen.com/.
Pecan and Goat Cheese Tartlette (Vegan Option available)
Little Gems Lettuces with Heirloom Tomatoes, Herbed Buttermilk Dressing, and Cornbread Croutons
(Vegan Option available)
(Vegan Option is Roasted Peppers Stuffed with Okra Ratatouille)
Tamarind Glazed Oxtails with Smoked Yams and Summer Beans
(Vegan Option is Smoked Yams with Summer Beans and Wheat Berry Pilaf)
Stone Fruit and Berry Cobbler with Whipped Cream
(Vegan Option is Fresh Fruit)
Proceeds from the dinner will benefit City Slicker Farms, and 30% of your contribution will be tax-deductible. The mission of City Slicker Farms is to advance food security through the creation of organic, sustainable, high-yield urban farms and backyard gardens. Its flagship programs include transforming empty lots into productive market farms, educating the general public about how to grow food in their own yards, and providing accessible garden training opportunities. http://www.cityslickerfarms.org.
Brown Sugar Kitchen
2534 Mandela Parkway
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|