Artisanal Cocktails class with Scott Beattie & Lou Bustamante of St. George/Hangar One Spirits
Bartender and author Scott Beattie will talk about seasonal cocktails and teach the group how to make 2 summer-time drinks from his book "Artisanal Cocktials", the Blackberry Lick and the Westside Bellini. Instruction will include side recipes, garnish how-to, foams, and rim sugars and salts. Drinks will feature St. George/Hangar One spirits and fresh, seasonal fruits and vegetables from the Ferry Plaza Farmers Market.
Each guest will have hands-on time with Scott and will get to explore the possibilities and complexities of making cocktails with heirloom tomatoes (think of it like taking the Bloody Mary to the next level). Lou Bustamante will be on hand to talk about the distilling process and products made by St. George/Hangar One. CUESA Market Chef Sarah Henkin will give a short demo on pickled garnishes for cocktails. Guests will enjoy the drinks they have learned to make. All profits after expenses for the class will generously be donated to CUESA.
Scott will have copies of his book, Artisanal Cocktails for sale ($25) and signing at this event.
San Francisco's Ferry Building
San Francisco, CA 94111
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|