CUESA's Sunday Supper
San Franciscos Ferry Building
San Francisco, CA
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CUESA's Sunday Supper
The Center for Urban Education about Sustainable Agriculture's 7th annual Sunday Supper fundraiser convenes farmers, chefs, artisans and farmers' market lovers for a  gala reception and five-course feast to benefit our work in educating eaters and supporting farmers.

Reception only:  $75
Reception & Supper:  $200

During the reception in the Ferry Building Marketplace, 26 Bay Area chefs will prepare sumptuous hors d'oeuvre, four  distilleries will create farmers' market cocktails, and local wineries will offer their libations.

At 7:00, guests who are staying for Supper will ascend the stairs into the Ferry Building's Grand Hall to enjoy a saporous five-course feast, served family style. Some of the Bay Areas's most well respected chefs have collaborated in teams to provide a unique meal for each long table of guests. This means you will be dining on a different delicious meal than your neighboring table.

We'll also be drawing the names of the four winners of our Year of Dining out Raffle, auctioning a few fabulous prizes (including a dinner with Michael Pollan at The Moss Room, with a behind-the-scenes tour of the California Academy of Sciences), and hearing from a leading farmer about what the Ferry Plaza Farmers Market has meant to them.

We hope this impressive list of participating chefs--and the knowledge that your contribution supports a sustainable food system--will entice you to join us!

Ryan Farr, 4505 Meats
Jamie Lauren, Absinthe Brasserie & Bar
Thom Fox, Acme Chophouse
Paul Arenstam, Americano
Mourad Lahlou, Aziza
Chris Kronner , Bar Tartine
Alex Ong, Betelnut
Bruce Hill, Bix & Picco
Ravi Kapur, Boulevard Restaurant
Robbie Lewis, Bon Apptit Management Company
Douglas Borkowski, Cane Rosso
Michael Weller, California Culinary Academy-Carme 350 Restaurant
David Bazirgan, Chez Papa Resto
Keith Hammerich, City College of San Francisco
Loretta Keller & Michael Morrison, COCO500
Justin Deering, CONDUIT
Craig Stoll & Lane Milburn, Delfina & Pizzeria Delfina
Taylor Boetticher & Toponia Miller, Fatted Calf
Chad Newton, Fish & Farm Restaurant
Rebecca Courchesne, Frog Hollow
Mirit Cohen, Gastronaut
Sharon Ardiana, Gialina
Annie Somerville, Greens Restaurant
Chris Cosentino, Incanto
Ron Pei, Laiola
Peter Rudolph and Anna Bautista, Madera Restaurant
Rick Hackett, MarketBar
Michael Dotson, Martins West Pub
Scott Youkilis, Maverick
Meg Ray, Miette
Thomas Martinez, Mission Beach Caf
Dennis Lee, Namu
Daniel Clayton, Nibblers Eatery & Wine Bar
Stuart Brioza, local chef
Laurence Jossel, NOPA
Mark Dommen, One Market Restaurant
Elizabeth Falkner, Orson & Citizen Cake
Daniel Capra, Paula LeDuc Fine Catering
Staffan Terje, Perbacco
Peter McNee, Poggio Trattoria
William Werner, Quince Restaurant
Phil West, Range
Pablo Estrada, Rose Pistola
Mark Richardson, Seasons Restaurant at Hotel Four Seasons
Chucky Dugo, The Slanted Door
Mark Sullivan, Spruce
Yigit Pura, Taste Catering
John Toulze, the girl & the fig
David Gingrass, TWO
Sean O'Brien, Zinnia



San Franciscos Ferry Building
San Francisco, CA 94111
United States



Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No