Event
The Whole Hog
Peter Sueltlenfuss of Fore Street Restaurant in Portland, demonstrates the art of butchering a whole hog for the best use of all its parts for charcuterie, sausages and curing. Participants will sample pre-prepared pt, terrines, pulled pork, and confit.
|
|
 |
LocationSaltwater Farm
25 Woodward Hill
Lincolnville, ME 04849
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
|
Contact
|
