Pop-Up Shabbat: Oyganic Table
On Friday, June 20, we're going to try our hand at perfecting the world.
That's right: tikkun olam, baby.
In the spirit of tikkun olam, a mitzvah that calls for Jews to be model citizens and make the world a better place for others (no pressure), our upcoming dinner is rooted (farm-to-table joke) in local ingredients (including seasonal produce sourced from Good Eggs), as little waste as possible, and giving back to our community.
Here's a teaser of the freshness you'll consume as you enjoy a jazz duo and gaze out at the sunset over the East River, thanks to chef Sarah Schiear and mixologist (and Pop-Up Shabbat co-founder) Melissa Dain:
* apricot crostini with ricotta, honey, & pistachio
* lamb shoulder roast with ramp salsa verde
* summer herb infused gin cocktail
Mile End & Fleisher's Warehouse (View)
260 Conover St, #323 (at Beard St.)
Brooklyn, NY 11231
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|