Fish n' Chefs!
Join us to hear fishy tales and foodie tips from a who's who of LA food culture
Sunday May 31 from 12.30 pm to 6.30 pm
Chef Michael Cimarusti, of 2 star Providence restaurant, fished with edible Los Angeles for a Sea to Plate story back in April. Go to edibleLA.com to watch SEA TO PLATE THE MOVIE! The trip was such a success, with Michael himself among others, that we've planned another voyage. This time a who's who of Los Angeles Chefs got together and cooked up the plan to set sail with edibleLA. Always wanting to do right by our chefs and in the spirit of building our edibleLA community we have obliged with a boat - THE MONTE CARLO.
As well as Michael we have invited Donato Poto (Providence), Neal Fraser (Grace), Josiah Citrin (Mlisse), Walter Manzke (Church and State), Alain Giraud (Anisette), David LeFevre (Water Grill), Curtis Stone (Take Home Chef), Brendan Collins (The Hall), Michael Voltaggio (The Bazaar) and several others.*
They get to come if they bring along some delicious potluck snacks for us all to share - plus recipe ideas for the fish caught and you get to come if you can hook a ticket.
If you would like the opportunity to fish with this esteemed bunch you'll have to act fast - we are only offering 30 VIP tickets. Tickets are $100.00 per person on a first-come, first-sold basis.
*final chef list to be confirmed
The Monte Carlo
22nd Street Landing
San Pedro, CA 90731
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|