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Celebrate a night of seasonal food and locally made wine on Friday June 13th! Chef Abby Fammartino hosts the next location of her pop up supper club in collaboration with Enso Winery owner Ryan Sharp and staff as part of their Winemaker Dinner Series.
Chat with the winemaker and the chef as you enjoy the four course tasting menu, served family style at long tables set up in the barrel room of Enso Winery. Menu is naturally free of gluten, dairy and soy in order to include many types of eaters at the table. Vegetarian substitutions available by request. Limited seating, RSVP required.
Two seatings: 5:30pm and 8pm
STARTERS Smoked and Grilled Sunchokes on Crostini with Fresh Herb Mignonette Oysters on the Half Shell with Fresh Herb Mignonette Pair: BUBBLES by ENSO
FIRST Warm Artichoke, Lemon and Chive Dip in Radicchio Cups Pair: ENSO Pinot Gris Rosé
MAIN Salmon Croquettes, Dill Creme Fraiche Veg: Quinoa, Chickpea and Hazelnut Croquettes, Dill Creme Fraiche
Served with: Roasted Fingerling Potatoes and Radishes with Fresh Mint and Garlic Spring Greens, Kale and Fennel Salad with Crunchy Chickpeas, Smoky Romesco Dressing Balsamic Asparagus with Crispy Sage Pair: ENSO Counoise
DESSERT Chocolate Mousse with Sour Cherries, Ginger Crisps Pair: ENSO Petite Sirah
$45/menu $20/wine pairing
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UbicaciónEnso Winery
1416 SE Stark St
Portland, OR 97214
United States
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Categorías
Edad mínima: 21 |
Apropiado para niños: No |
Se aceptan perros: No |
No fumar: Sí |
Accesible a silla de ruedas: Sí |
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Contacto
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