Spring Breakfast by the Bay
CUESA's teaching kitchen
San Francisco, CA
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Spring Breakfast by the Bay
Celebrate the Ferry Plaza Farmers Market community at CUESA's annual Spring Breakfast fundraiser.

On Saturday June 6, CUESA's Dacor teaching kitchen in the North Arcade will be transformed into the setting for our annual breakfast gathering. Come delight in spring's abundance and the people who bring it to us each week. A market seller will be at each table to share stories about her or his business. There are three seatings- 8:30, 10:00 and 11:30 am.

Tickets are $30 for adults and $15 for children 3-13.

The buffet-style menu includes:

Farm-fresh scrambled eggs with fava beans, green garlic, and peas or wild mushrooms from Hayes Street Grill.

Roasted potatoes with fresh herbs

Fatted Calf mini breakfast links

Blueberry pancakes with lemon ricotta

Market lettuce, shaved radish, and chive blossom salad

Fresh strawberries, raspberries, blackberries, cherries and blueberries with creme fraiche, yogurt and honey

Warm breakfast pastries and bread

Artisan cheeses, hand made jams

Coffee, tea, and juice



CUESA's teaching kitchen
One Ferry Building
San Francisco, CA 94111
United States

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Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No