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Event
A Feast for the Future of Food
"A Feast for the Future of Food" is a unique dining event to celebrate The Culinary Trust's 30th Anniversary. An inspiring group of guest chefs will join together to offer a multi-sensory interactive experience that will highlight constructive, educational, and delicious ideas for creating a powerful shift in our food system. Designed to be an inspiring journey of sensations, aromas and flavors, "A Feast for the Future of Food" features several food installations showcasing each guest chef's recipe and story, accompanied by specialty beverage pairings.
Participating chefs and special guests include: Rick Bayless, Mexican Traditions, Chicago Bryant Terry, Afro-Vegan, San Francisco Maxime Bilet, Modernist Cuisine, Seattle Nephi Craig, Native Foods, Sunrise Park AZ Christine Cikowski and Joshua Kulp, Sunday Dinner Club, Chicago Ben Roche, Chicago DJ CaveM, Vegan Raw Foods Chef and Hip Hop Artist, Denver Lara Nixon, Vintage and Modern Bar Craft, Austin Chandra Ram (emcee), Editor, Plate magazine Alex Gavlick and friends, Auctioneers, Chicago improv artists Douglas Gayeton, Lexicon of Sustainability installation artist - And more to be announced!
Our wonderful event sponsors include: Unilever KitchenAid PolyScience Melissa's Produce D'Artagnan Fine Meats Quin Candy
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LocationKendall College (View)
900 N North Branch St. (Goose Island)
Chicago, IL 60642
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
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Contact
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