|
Event
CHEF JAMES KIM / CREW NYC / LOS ANGELES DINNER
CREW NYC / LOS ANGELES DINNER SATURDAY MARCH 8th, 2014 AT BOXeight STUDIOS
9 COURSE TASTING MENU - $90 9 COURSE VEGETARIAN TASTING MENU - $80 OPTIONAL WINE PAIRING - $48
PAYMENT BY PAYPAL PREFERRED
TWO SEATINGS - 6.30PM and 9.30PM
PROVISIONAL MENU - Subject to Change.
Amuse AREPA & TROUT ROE Colombian Corn Cake, Homemade Crema
First AMBERJACK Muscat Grape, Burnt Nori, Anjou Pear
Second UNI Santa Barbara Uni, 5 Minute Duck Egg, Miso Buerre Blanc, White Asparagus
Third WAGYU Mesquite Smoked Tartare, Quail Egg, Sesame, Chorizo Emulsion
Forth WHITE KIMCHI Daikon Consomme, Holland Chili, Kushi Oyster
Fifth STRIPED BASS Razor Clam, Meyer Lemon Curd, Fennel and Garlic Confit
Sixth PORK BELLY & OCTO American Ossetra Caviar, Ssamjang, Pickled Kohlrabi, Napa Cabbage
Seventh DRY AGED HANGAR Black Garlic and White Truffle Jus, Yuzu Koshu, Crema Spinach.
Eight FROMAGE BLANC 68% Cacao, Creme Anglais
|
|
|
LocationBOXeight Studios (View)
1446 E Washington Blvd
Los Angeles, CA 90021
United States
Categories
Contact
Owner: CREW NYC |
On BPT Since: Feb 20, 2014 |
|
CREW NYC |
|
|