Event

A Feast for the Future of Food

"A Feast for the Future of Food" is a unique dining event to celebrate The Culinary Trust's 30th Anniversary. An inspiring group of guest chefs will join together to offer a multi-sensory interactive experience that will highlight constructive, educational, and delicious ideas for creating a powerful shift in our food system. Designed to be an inspiring journey of sensations, aromas and flavors, "A Feast for the Future of Food" features several food installations showcasing each guest chef's recipe and story, accompanied by specialty beverage pairings.

Participating chefs and special guests include:
Rick Bayless, Mexican Traditions, Chicago
Bryant Terry, Afro-Vegan, San Francisco
Maxime Bilet, Modernist Cuisine, Seattle
Nephi Craig, Native Foods, Sunrise Park AZ
Chef Fresh, Healthy Food Hub (a 2014 TCT Richard Sax "Food Action" Grant recipient)
Christine Cikowski and Joshua Kulp, Sunday Dinner Club, Chicago
Ben Roche, Chicago
DJ CaveM, Vegan Raw Foods Chef and Hip Hop Artist, Denver
Lara Nixon, Vintage and Modern Bar Craft, Austin
Chandra Ram (emcee), Editor, Plate magazine
Alex Gavlick and friends, Auctioneers, Chicago improv artists
Douglas Gayeton, Lexicon of Sustainability installation artist
- And more to be announced!

Our wonderful event sponsors include:
Unilever
KitchenAid
PolyScience
Melissa's Produce
D'Artagnan Fine Meats
Quin Candy