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2nd Annual Noche Agave 2014
Yakima Valley Museum
Yakima, WA
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Event

2nd Annual Noche Agave 2014
FEATURING A GOURMET DINNER & EXPERT-LED TEQUILA TASTING

Join the Y-MSCA on Saturday, February 22, 2014 at 5:30pm for an incredible night of food, drink and tequila tasting by regional expert Luis Navarro. Featuring a delicious gourmet dinner at the Yakima Valley Museum, it promises to be an evening of incredible flavor!

Much like wine quality and flavors vary from producer to producer, so does tequila (this year, we will feature some mezcal as well!). Your $75 ticket includes dinner, one drink ticket (beer & wine will also be available), and tastes of tequila/mezcal paired with dinner. We are fortunate to have retained the talents of Mr. Luis Navarro who travels extensively throughout Mexico's tequila producing region, where he has been trained by tequila masters. Luis will share stories of his visits to agave plantations and tequila distilling facilities known as "casas tequileras," where he has learned from industry owners and workers. Luis supports Mexico's Tequila Regulatory Council, the Tequila Chamber and tequila producers in advancing the knowledge of the tequila industry and traditions and education of the "proper way" to enjoy tequila. Tables of 8 are available for $600.

Tickets are available through Sister City board members. Get more information online at www.yakimamorelia.org. For media inquiries and other questions, please call event coordinator and board member Jessica Moskwa at 509.961.0760 or email her at Moskwa.jessica@gmail.com

MORE ABOUT THE TEQUILA AT NOCHE AGAVE
Tequila is a distilled alcoholic beverage made from the blue agave plant, primarily in the highlands of Jalisco, Mexico, northwest of the city of Tequila, but also in certain areas of Michoacán, where our sister city is located.

Mezcal is a distilled alcoholic beverage made from the maguey plant (a form of agave, Agave americana) native to Mexico. The word mezcal comes from Nahuatl mexcalli which means "oven-cooked agave."

While dining on tequila-inspired courses with your friends, you'll learn how the agave plant is harvested and tequila/mezcal created.

Location

Yakima Valley Museum (View)
2105 Tieton Drive
Yakima, WA 98902
United States

Categories

Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Attendees

Steward R.
Prosser, WA United States
Feb 22, 2014 2:43 PM
Jennifer B.
OUTLOOK, WA United States
Feb 21, 2014 5:16 PM
Brandi C.
OUTLOOK, WA United States
Feb 21, 2014 5:16 PM
Name Withheld
Wapato, WA United States
Feb 21, 2014 12:46 PM
Name Withheld
Wapato, WA United States
Feb 21, 2014 12:46 PM

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