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Event
The Farmhouse Supper Club
Our third pop-up dinner is this Thursday, June 23rd!
Behind The Supper Club is a team of local artisans passionate about gathering our neighbors and community around a shared table, and connecting over good food and great wine for an unforgettable evening.
Our monthly dinner party features a five course menu from a rotating local chef, with natural wine pairing and fun tablescapes in a beautiful setting. New each month, this is "the restaurant you'll never dine at again!
We're thrilled to have Chef Sam from Forage as our featured chef for our third dinner. Focused on local and seasonal, our June menu emphases our love for Montana and community, from the farms we are pulling from to the local florals and natural wines!
This Month's Menu: AMUSE Variations of sunchoke, green garlic, crispy pork belly, preserved lemon
FIRST COURSE Foie Gras tart, strawberry rhubarb, hazelnut, hakurei turnip
SECOND COURSE Butter lettuce, radish, lemon cream, mint, pea shoots
THIRD COURSE Lazy K Ranch Wagyu beef cheeks, morels, fontina, asparagus, spiced jus
DESSERT Lilac pot de creme, lime granita, honey brittle
Tickets are $200 / person, and include a five course dinner and six wine pairings. Please email our sommelier, Rebecca, for information. rebeccagoodpasture@gmail.com
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LocationThe Farmhouse Inn & Kitchen (View)
28 Lupfer Ave
Whitefish, MT 59937
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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