Nashville Fermentation Fest: Variations in Vegetable Fermentation Workshop with Sandor Katz
In this two-hour hands-on workshop, students will learn the basic processes for sauerkraut, kimchi, and fermented pickles, plus Chinese pao cai, rice water pickles, and a special turmeric-garlic-turnip pickling medium from author and fermentation revivalist Sandor Katz. Bring your own vegetable chopping materials (knife, cutting board, bowl, grater) and jars to take your own fermented creations home.
*This event is a part of the Nashville Fermentation Fest: A Month of Microbial Celebrations. Join us every Tuesday for a special Fermentation Marketplace at the East Nashville Farmers Market. Ticketed classes and workshops available taught by one of our fermenting experts. Register to learn about everything from sourdough basics to sausage-making and more.
*Register now for "Fermentation Journeys: An Evening with Sandor Katz," to hear the author speak about his latest book and answer all your fermenting queries. Heavy hors d'oeuvres and beverages provided.
Citizen Kitchens (View)
945 Main Street
Nashville, TN 37206