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Online Fall Liqueur-Making Workshop with Sarah Cain
All classes will be held on Zoom
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Date
Dec 03, 2020 6:00 PM
Event timezone is America/Los_Angeles



Admission Level Price Remaining Quantity
General $24.99 ($27.23 w/service fee) 10
 
Delivery
(United States - Change Country)
 


Event

Online Fall Liqueur-Making Workshop with Sarah Cain
Liqueurs are another great way to preserve your backyard fruit or favorite farmers market fruit. Like 'Farm to Table" - you'll love "Farm to Glass!" This is a hands on make-n-take style class with a liberal dose of beverage lore thrown in, too! Your instructor Sarah has been making and teaching liqueur-making for 20 years.

Online Fall Liqueur-Making Workshop with Sarah Cain
Thursday, December 3rd 2020, 6-7:30pm
Class is $24.99. You'll also spend between $15-25 for the materials, depending on what you might already have.



Pre-registration required

Class size limited to 10+/-  people (so I can make sure to be able to interact with you all!)

We'll be using Zoom for this class, so you will need to set that up in advance on your computer/ipad. It's very easy and free. I can help you in advance with that if you need it.

Class Description:

Liqueurs & cordials are a great way to preserve your backyard fruit or favorite farmers market fruit. They make great gifts, and are an excellent excuse to use those beautiful glass decanters and liqueur glasses you own (or purchase them at thrift and gift shops)!

And FALL, with it's great bounty, is here! is here! During this class you'll make either a Limoncello (Lemon with a vodka base), Lime, Pear, Cactus/Prickly Pear or Cranberry Liqueur. We'll also discuss aftercare for your liqueurs & other simple equipment you'll need later on.

This is a hands on make-n-take style class with a liberal dose of beverage lore thrown in, too! Your instructor Sarah has been making and teaching liqueur-making for 20 years. She's made liqueurs professionally for restaurants and has won multiple ribbons for them at the Alameda County Fair. She's also a former organic farmer & a former sommelier.



Materials kit to assemble prior to the class and have with you during the class:

For One bottle of finished liqueur, here is what you need

1/2 Gallon swing top/wide-mouth glass jar (washed) (ACE Hardware usually carries the Ball 1/2gallon canning jars)

1 - 750ml bottle of 80 Proof alcohol - mid-priced, not super expensive or cheap (suggestions to pair with the fruits below)

RIPE Fruit of your choice (either rinsed or washed) - choose either:
8 lemons (use vodka)
8 limes (use silver tequila)
6 pears (use brandy or golden rum)
1 bag frozen or fresh cranberries (use silver or spiced rum)
1 Pineapple (use silver or golden rum)

12oz Simple Syrup (make your own in advance of the class!) It's super easy, just warm 1cup water and 1cup white granulated sugar together on the stove, stirring every so often until it becomes clear. No need to even boil. Make sure to let come to room temperature before using in our class.

Also:
Muddler (if you have one)
Cutting board
Small paring knife
Vegetable Peeler (I recommend the OXO brand)
Saran/cling wrap
3x5 card & pen
Apron
Your questions!

We'll also discuss aftercare for your liqueurs & other simple equipment you'll need later on.

Please like Muddle Me This with Sarah on Facebook & Instagram!

Location

All classes will be held on Zoom

Timezone: America/Los_Angeles
Online Access Information
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