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Inspired by the food cultures of France and Hawaii, Jill and Walt bring us creative culinary delights with fabulous wine pairings. Enjoy passionfruit sparkling wine cocktails, poached shrimp dumplings in a beurre blanc sauce, crispy duck, mango and kale salad and guava coconut crème brûlée.
Instructor: Jill and Walt Simmons.
This is a demonstration style class.
The menu includes wine pairings. Students must be 21 and over to enroll for this class.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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