Whip, Beat and Fry Hunger. An evening with the Blue Ribbon Cooking School to benefit Northwest Harvest.
Join us for this evening of fun to benefit Northwest Harvest!
The mission of Northwest Harvest is to provide nutritious food to hungry people statewide in a manner that respects their dignity, while fighting to eliminate hunger. Our vision is ample nutritious food is available to everyone in Washington State.
Northwest Harvest is the only non-profit food bank distributor operating statewide in Washington with a network of more than 350 food banks, meal programs and high-need schools. We provide more than 1.7 million meals every month to this network.
For the first half hour guests will enjoy the delectable array of appetizers, created by the international staff of chefs, in addition to a beverage bar. During the next hour and a half you'll cook hands-on in the kitchens with chef instructors. The last hour you'll be seated at the lake view tables and enjoy the meal that you and your friends have created.
Your classes to choose from may include:
(1) winter grill steak and grilled salad
(2) perfect risotto
(3) homemade beignets
(4) salmon and vegetables
(6) chocolate tasting and truffle making
(7) wine tasting
(8) wine tasting
Guests would choose 4 of these 8 classes to attend.
Blue Ribbon Culinary Center (View)
2501 Fairview Ave E.
Seattle, WA 98102