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Event
Forefront: MCC CAL Speaker Series
Sunday, March 29, 2020
Session Speakers:
Rachel Bernier-Green, Laines Bake Shop, Chicago, IL
Erin Meyer, Dietitian, Basils Harvest, Chicago, IL
Andy Hazzard, Hazzard Free Farm, Pecatonica, IL
Join moderator Erin Meyer of Basil's Harvest as she sets the stage for a baker, farmer, and dietitian to discuss their personal experiences working with and growing specific grains, explore the challenges they face doing so, and share how they came together through the Artisan Grain Collaborative.
Learn details about each businessRachel Bernier-Green's innovative and socially-minded bakery 'Laine's Bake Shop in Chicago; Andy Hazzard's sixth-generation Hazzard Free Farm (and mill!) in Pecatonica; Erin Meyer's diet-conscious Basil's Harvest; and their combined work with the Artisan Grain Collaborative. You'll come away with a better understanding of the important relationship between farmer and baker, and about how the practices around regenerative agriculture and whole grains can improve soil health, human health, and impact local economies
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LocationLuecht Auditorium at MCC (View)
8900 US Hwy 14
Crystal Lake, IL 60012
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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